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Indian restaurants in Singapore offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.
Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.
In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Vegetarians will find plenty to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.
Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.
In summary, Singapore has check here no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.